Since 2007, SENSURE has been designing and developing both on-line and off-line vision inspection systems with artificial intelligence that work through self-learning. The SENSURE solutions can be applied to all needs, including:
- Automating quality control processes to identify and reject non-compliant products.
- Supporting continuous process improvement activities through real-time display and monitoring of measured values, historical reports, root cause analysis tools, and more.
- Optimizing Pick & Place by providing product gripping coordinates to the Robot and PLC, as well as communicating quality information for automatic sorting.
The SENSURE technology is designed to be used on highly variable products, such as:
- Biscuits, cookies, crackers, rusks, and more.
- Bread products, including pancakes, waffles, baguettes, buns, muffins, bagels, and more.
- Pastries, such as donuts, croissants, pretzels, and more.
- Cakes and pies.
- Pizza, focaccia, tortillas, and more.
- Snack and confectionery products, such as snack bars, chocolates, candies, chewing gum, ice cream, and more.
- Other food products, including meat and poultry, cheese, seafood, and more, as well as non-food products.
SENSURE also produces optical instruments for particle size distribution (granulometry) and for analyzing dots in various sectors, such as food, agriculture, coffee, and mining.