A strong Synapse to AI baking

Quality control is one of the areas in which Artificial Intelligence can make a difference in bakeries. It can contribute to greatly improving product quality and productivity: such smart vision inspection systems are flexible enough to be able to adapt to changes that occur during production. Moreover, the algorithm ensures that every single product is inspected, with no exceptions. It has the ability to do this for production speeds of up to 12,000 products per minute, then generate data and reports. To achieve this, multiple measurements are made simultaneously, while the line is operating at full speed. Non-compliant products are at the same time removed.

SENSURE designs AI-powered vision systems for industrial quality control, particularly focusing on bakery products – to identify and remove non-compliant products and to manage their flow as they exit the oven and reach the packaging machinery.

Read the abstract (click here) or the full article in the here below images.