News & Blog

Ensuring crackers quality and improve the process with SENSURE solutions
Ensuring crackers quality and improve the process with SENSURE solutions
12 June 2023
Let's travel back in time to the early 1800s when crackers made their flavourful debut. Since then, these crispy delights have delighted snack lovers worldwide. These versatile baked snacks, loved for...
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See you at INTERPACK 2023!
See you at INTERPACK 2023!
20 March 2023
INTERPACK 2023 (May 04-10, 2023) is a global trendsetter for the future themes of the industry. The focus is on packaging materials, packaging machines and related process technology for...
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Vision inspection systems for the warehouse logistics - The Tosano Group case history
Vision inspection systems for the warehouse logistics - The Tosano Group case history
01 March 2023
The Tosano group was born in 1970. A small family-run supermarket is today, with its 18 hypermarkets and 4.000 employees, one of the most best-known and fastest growing names in north-east Italy....
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Control the output of every step of the process
Control the output of every step of the process
12 January 2023
Wide range of vision inspection systems designed to monitor a specific production process to improve the overall quality and identify the causes of any possible defects of the products...
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One of the major Italian biscuits’ producers relies on SENSURE for in-line quality inspection system
One of the major Italian biscuits’ producers relies on SENSURE for in-line quality inspection system
18 October 2022
The bakery industry has become extremely competitive: consumers continue to expect high quality products, while manufacturers want to achieve economic production....
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Smart vision inspection systems
Smart vision inspection systems
06 September 2022
We spoke with EDITRICE ZEUS introducing our SMART VISION INSPECTION SYSTEMS for food products quality control, automatic rejection and data analysis....
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See you at IBIE 2022!
See you at IBIE 2022!
07 August 2022
IBIE 2022 (September 18-21, 2022) gathers everyone in the global grain-based food industry by presenting a broad range of solutions, allowing for each specific market to connect with the key...
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A strong Synapse to AI baking
A strong Synapse to AI baking
28 June 2022
We spoke with baking+biscuit INTERNATIONAL on how Artificial Intelligence algorithms can be applied to baking processes for improved results....
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